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Egg Salad Sandwiches Recipe

Egg Salad Sandwiches Recipe photo by Taste of Home

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“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky

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Egg Salad Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 cup (4 ounces) shredded cheddar cheese
1/2 cup chopped green pepper
1/2 cup sweet pickles, chopped
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons horseradish sauce
1 tablespoon sweet pickle juice
1/4 teaspoon salt
6 hard-cooked eggs, chopped
12 slices white bread
Lettuce leaves and tomato slices, optional

Directions

In a small bowl, combine the first seven ingredients; stir in eggs.
On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices. Yield: 6 servings.

Nutritional Facts 1 sandwich (calculated without lettuce and tomato) equals 347 calories, 17 g fat (6 g saturated fat), 240 mg cholesterol, 874 mg sodium, 34 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Egg Salad Sandwiches in Simple & Delicious March/April 2009, p28

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Reviews for Egg Salad Sandwiches

Egg Salad Sandwiches

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(21-23) of 23 reviews

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Reviewed on Feb. 18, 2010 by anncash

I have made this recipe lots of times, we all like it a lot. but I use jalopeno peppers in place of green peppers just for a little more kick. it turned out great.

Reviewed on Dec. 15, 2009 by valanddansmith

Delish!!!

Reviewed on Jul. 17, 2009 by melissa thomas

My husband really enjoyed this recipe. He has requested that I make it again so that he can pack it in his lunches for work.

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