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“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky
This recipe is:
Quick
Nutritional Facts 1 sandwich (calculated without lettuce and tomato) equals 347 calories, 17 g fat (6 g saturated fat), 240 mg cholesterol, 874 mg sodium, 34 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Egg Salad Sandwiches in Simple & Delicious March/April 2009, p28
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Reviewed on Apr. 09, 2010 by mickelsen
To All-This was a great and super easy recipe. However, I didn't use as much green pepper and added a little bit of celery. Also, I don't like sweet pickles and dill works out great. In addition, I didn't use horseradish, I used dijon mustard. Also, as a final touch I added a few slices of crumbled up bacon to add a little more substance!! YUM!
To All-
This was a great and super easy recipe. However, I didn't use as much green pepper and added a little bit of celery. Also, I don't like sweet pickles and dill works out great. In addition, I didn't use horseradish, I used dijon mustard. Also, as a final touch I added a few slices of crumbled up bacon to add a little more substance!! YUM!
Reviewed on Apr. 08, 2010 by renellhuffman
I had made some egg salad earlier in the day and it was so bland. I came across this recipe and started adding to my own. It is so flavorful ow. I will be passing it on to family and friends.
Reviewed on Apr. 07, 2010 by tankala143
This is Nice!!
Reviewed on Apr. 06, 2010 by scott1552
I made the egg salad yesterday with left over easter eggs. I also added some left over ham steak, sweet pickle relish instead of chopped pickles, a little more mayo and a dash of tobassco and worchestershire sauce. It was great. Thanks!!
Reviewed on Apr. 06, 2010 by arun.rastogi
yeah!! i was really nice recipe. I like it very much
Reviewed on Apr. 05, 2010 by Savoymass
I think the horseradish is too much
Reviewed on Apr. 05, 2010 by lcookit
The sweet pickles overpower the egg leaving no egg taste in an egg salad sandwich. Didn't like at all. Too sweet.
Reviewed on Apr. 05, 2010 by rhwj@snet.net
green pepper, horseradish yuck!
Reviewed on Apr. 05, 2010 by awgowan2
I leave out the horseradish (don't like) and use either French's bold n'Spicy brown or Hickory Farms sweet hot mustard to spice it up.
Reviewed on Apr. 05, 2010 by tkarinas
Egg salad sandwiches are a family favourite in our home and this recipe is very, very good. It's a keeper and one we'll be making many more times, as we absolutely love it.
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