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“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky
This recipe is:
Quick
Nutritional Facts 1 sandwich (calculated without lettuce and tomato) equals 347 calories, 17 g fat (6 g saturated fat), 240 mg cholesterol, 874 mg sodium, 34 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Egg Salad Sandwiches in Simple & Delicious March/April 2009, p28
This is not your typical egg salad, its the ultimate egg salad. This recipe is sure to be a new favorite. Try this recipe on its own, or in a delicious sandwich with some crusty french bread.
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Reviewed on May. 04, 2011 by rcsgirl91
Awesome,I would add just a little jalapeno to give it a bite. Otherwise it was great.
Reviewed on May. 03, 2011 by MrsRoot
@ Daddycooks:I believe TOH specifically asks the questions "Tell us what you think of this recipe. Did you modify it? Would you make it again?"Therefore I believe mickelsen's comments were completely justified. Yours, however, are not.
@ Daddycooks:
I believe TOH specifically asks the questions "Tell us what you think of this recipe. Did you modify it? Would you make it again?"
Therefore I believe mickelsen's comments were completely justified. Yours, however, are not.
Reviewed on Apr. 30, 2011 by joeltpeckham
I love egg salad, my wife loves tuna salad so we have put 1/4 cup of drained tuna to this receipe and serve on a bed of lettuce cutting out the bread and calories, it is a change and remains delicious. - JP
Reviewed on Apr. 30, 2011 by martinkathy
IT IS GREAT BUT--- FOR MY HUBBY I USE DILL PICKLES AND IT'S JUICE. SO i
Reviewed on Apr. 29, 2011 by reindeergal
I don't like pickles so I never put pickles in my egg or tuna salad. The one thing that I do put in my egg salad is tarragon. I love the flavor it gives with the eggs. Horseradish might be good, I'd leave out the green peppers.
Reviewed on May. 29, 2010 by BrytEyz
Daddycooks keep your ignorant comments to yourself.
keep your ignorant comments to yourself.
I can see that you are annoyed by a previous comment. However, I fail to see how name-calling improves the atmosphere. Your point would have been just as clear without this final phrase.
Reviewed on May. 29, 2010 by Daddycooks
I dont care for the sweet relish aI agree it overpowers the egg but it was still very good. Ill make it again but leave out the relish. Question though? If you dont like green peppers and horseradish why would you give this recipe a bad review and wright " yuck" Just dont make the recipe and keep your ignorant comments to yourself.
Reviewed on Apr. 09, 2010 by mickelsen
To All-This was a great and super easy recipe. However, I didn't use as much green pepper and added a little bit of celery. Also, I don't like sweet pickles and dill works out great. In addition, I didn't use horseradish, I used dijon mustard. Also, as a final touch I added a few slices of crumbled up bacon to add a little more substance!! YUM!
To All-
This was a great and super easy recipe. However, I didn't use as much green pepper and added a little bit of celery. Also, I don't like sweet pickles and dill works out great. In addition, I didn't use horseradish, I used dijon mustard. Also, as a final touch I added a few slices of crumbled up bacon to add a little more substance!! YUM!
Reviewed on Apr. 08, 2010 by renellhuffman
I had made some egg salad earlier in the day and it was so bland. I came across this recipe and started adding to my own. It is so flavorful ow. I will be passing it on to family and friends.
Reviewed on Apr. 07, 2010 by tankala143
This is Nice!!
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