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“Here’s a delectable and filling sandwich that’s perfect for spring and summer outings.” Karen Ann Bland — Gove, Kansas
This recipe is:
Quick
Nutritional Facts 2 stuffed pockets equals 497 calories, 27 g fat (10 g saturated fat), 462 mg cholesterol, 1,148 mg sodium, 42 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Egg Salad Pockets in Simple & Delicious March/April 2010, p58
This is not your typical egg salad, its the ultimate egg salad. This recipe is sure to be a new favorite. Try this recipe on its own, or in a delicious sandwich with some crusty french bread.
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Reviewed on Sep. 08, 2010 by gibshoe
This is a great recipe! The cream cheese and dill make all the difference. Good to take to work for lunch.
Reviewed on Aug. 12, 2010 by liannez
I love to make this recipe and take it to work for the week. I left out the salt and increased the relish to 2-3 T and added a bit more dill. The dill really makes a difference.
Reviewed on Mar. 17, 2010 by KelliT
Very good flavor, & the cream cheese makes this so creamy. The mustard even gave it a kick. Will definitely make this recipe again!
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