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Egg Salad Cheese Spread Recipe

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from Denise Goedeken, Platte Center, Neb.

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Egg Salad Cheese Spread Recipe

Prep/Total Time: 10 min.

Yield: 9 Servings

10 10

Ingredients

2 cups shredded process cheese
4 hard-cooked eggs, chopped
1/2 cup Miracle Whip
1/4 cup sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper to taste

Directions

Combine first five ingredients in a bowl; season with salt and pepper. Yield: about 3 cups.

Nutritional Facts 1 serving (1/3 cup) equals 248 calories, 20 g fat (7 g saturated fat), 125 mg cholesterol, 600 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.

Originally published as Egg Salad Cheese Spread in Taste of Home February/March 1993, p50

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