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Egg Salad Burritos Recipe

Egg Salad Burritos Recipe photo by Taste of Home

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"I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely used, and they add a tangy punch to this egg salad," relates Sarah Inglis from Wappingers Falls, New York.

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Egg Salad Burritos Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 teaspoons minced fresh cilantro
1 tablespoon lime juice
1/4 teaspoon cayenne pepper, optional
1/8 teaspoon salt
Dash pepper
4 hard-cooked eggs, chopped
2 whole wheat tortillas (8 inches)
1 medium tomato, thinly sliced
1 medium tomatillo, husks removed, rinsed and thinly sliced

Directions

In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Stir in eggs.
Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with reduced-fat mayonnaise) equals 341 calories, 16 g fat (4 g saturated fat), 427 mg cholesterol, 505 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Egg Salad Burritos in Cooking for 2 Summer 2008, p35

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Reviews for Egg Salad Burritos

Egg Salad Burritos

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Reviewed on Apr. 11, 2012 by sadiew

This was a wonderful egg salad. i was out of cayenne pepper, and can only imagine how much better that would have made this. Loved the lime and cilantro.

Reviewed on Apr. 11, 2012 by justmbeth

Very good. The lime juice gave the egg salad a tart flavor that was unexpectedly good. Definitely make again when looking for something other than traditional egg salad.