Egg Rolls Recipe

Egg Rolls RecipePhoto by: Taste of Home Egg Rolls Recipe Rating 5

Read reviews (12)

Rate recipe

This recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use for sausage if you and your family like food with a little more kick.

 12
[X]

Rate Egg Rolls Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Egg Rolls Recipe
  • Prep: 1-1/4 hours Cook: 15 min.
  • Yield: 14 Servings
    •
75 15 90

Ingredients

  • 3/4 pound bulk pork sausage
  • 2 cups coleslaw mix
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/4 cup chopped green onion
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 14 egg roll wrappers
  • 1 egg, lightly beaten
  • Oil for deep-fat frying
  • Sweet-and-sour sauce

Directions

  • In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Saute until cabbage is crisp-tender.
  • Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 14 egg rolls.

Originally published as Egg Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p179

Healthy Cooking

Featured Videos

  • Beignets

    This isn't your traditional doughnut. Hailing from New Orleans, these delicious little bites are a sweet way to start your morning, or a perfect after dinner treat.Related RecipeIngredients: * 1 package (1/4 ounce) active dry yeast * 1/4 cup warm water (110� to 115�) * 1 cup evaporated milk * 1/2 cup vegetable oil * 1/4 cup sugar * 1 egg * 4-1/2 cups self-rising flour * Oil for…

  • Beignets
  • Pan Fried Trout with Garlic and Bacon
  • Healthy Cooking Tips
  • Light and Healthy Penne
  • Healthy Boardwalk Corndogs
  • Delicious Healthy Smoothie
  • Healthy Fruit Smoothies
  • Healthy Santa Fe Wraps
  • Goody Two Chews
  • The Ultimate Breakfast Burrito
  • Roasted Ratatouille Tart
  • Mango Salsa
  • Double Chocolate Pudding Pie
  • Whole Wheat Pasta Salad
  • Grilled Cinnamon Mint Peaches
  • Trail Mix
  • Spinach with Shallots and Garlic
  • Spinach Salad With Prosciutto
  • Broccoli and Cheddar Frittata
  • Comfort Food Diet Family Edition

Menus and More

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Egg Rolls (12)

Egg Rolls Recipe

Egg Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe


Reviewed on May. 29, 2011 by jcmansir1

Very easy; very tasty. My husband just loves these eggrolls and asks me to make them frequently! They are great appetizers too.


Reviewed on Apr. 03, 2011 by ddp77

GREAT FLAVOR!!! I will never buy another egg roll....now what to do with left over filling? :)


Reviewed on Feb. 11, 2011 by lightedway

These are great I have made them many times. I use pulled pork. I like it much better than bulk scrambled pork. I did have trouble with freezing these. As they thawed the wrapper wasn't the same texture it got very sticky. I fried them anyway but the filling was coming out and it ruined the grease. Excellent egg rolls I highly recommend them however for me making ahead and freezing them turned out terribly. Oh well.


Reviewed on Jan. 25, 2011 by lengelfam

My family loved these egg rolls. I used the smaller won ton wrappers because I served them with other hor d'oeurves. I left out the water chestnuts because I don't particularly care for them but other than that I followed the recipe exactly. I'm gonna try to make a batch and freeze them so that I have them on hand for a quick snack.


Reviewed on Jan. 21, 2011 by Supermom92

I have never made egg rolls before and I thought it was so easy and fun to make! And of course they are amazingly delicious!!!!!

Chef Wile


Reviewed on Oct. 12, 2010 by elainemariekelley

very good


Reviewed on Jul. 17, 2010 by SimpleSoul

 I am also interested in baking instructions.  Thank you!


Reviewed on Jul. 16, 2010 by rosered47

This was also my first time making egg rolls. I couldn't believe how fun and easy they are to make! I cut down the amount of sausage and made some with sausage, some with baby shrimp, and left some vegetarian. All three versions were delicious. If I were to bake them, how long and what temperature? Thanks!


Reviewed on May. 16, 2010 by tigercat2

This was very good well be making it again. Well make some ahead but not cook them in put in the freezer.


Reviewed on Jan. 03, 2010 by ltb963

this was my first time making egg rolls. what an awesome recipe. i used a coleslaw mix with carrots and added bean sprouts. thanks taste of home!

View all >
Page:
12
 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Valentine's Day Recipes , Chicken Recipes , Slow Cooker Recipes , Soup Recipes , Pork Chop Recipes , Chili Recipes , Meatloaf Recipes , Banana Bread Recipes , Lasagna Recipes , Macaroni and Cheese Recipes , Chili Recipes , Chicken Wings , Meatball Recipes , Top 10 Chocolate Recipes , Cakes , Mardi Gras Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT