Egg Pizzas Recipe

Egg Pizzas Recipe photo by Taste of Home

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I taught high school home economics classes for 33 years. I always included a session on eggs, and this is a recipe my students enjoyed. It's a fun way to dress up scrambled eggs.—Olive Ranck, Willimasburg, Indiana

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Egg Pizzas Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

4 eggs
3 tablespoons finely chopped green pepper
3 tablespoons milk
Dash salt and pepper
1/2 teaspoon dried oregano
1 tablespoon butter
4 English muffins
4 to 6 tablespoons pizza sauce
1/2 cup bulk Johnsonville® Ground Sausage, cooked and drained
2 tablespoons sliced ripe olives
2 tablespoons grated Parmesan cheese

Directions

In a bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are set. Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the egg mixture onto muffins. Sprinkle with sausage, olives and cheese. Place under broiler for a few minutes to heat through. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 322 calories, 16 g fat (6 g saturated fat), 234 mg cholesterol, 641 mg sodium, 30 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Egg Pizzas in Taste of Home April/May 1996, p9