Be the first to write a review
I taught high school home economics classes for 33 years. I always included a session on eggs, and this is a recipe my students enjoyed. It's a fun way to dress up scrambled eggs.Olive Ranck, Willimasburg, Indiana
This recipe is:
Nutritional Facts 1 serving (2 each) equals 322 calories, 16 g fat (6 g saturated fat), 234 mg cholesterol, 641 mg sodium, 30 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Egg Pizzas in
Taste of Home
April/May 1996, p9
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013