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Golden brown and fluffy, these mildly spiced pancakes are ideal served with syrup or berries. You'll never guess the eggs are missing! Healthy Cooking Test Kitchen - Greendale, Wisconsin
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 pancakes (calculated without syrup) equals 223 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 427 mg sodium, 34 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
Originally published as Egg-Free Spiced Pancakes in Healthy Cooking October/November 2008, p11
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Reviewed on Feb. 02, 2012 by ashstewart
Oil doesn't work for greasing the pan I had to grab a different pan my first pancake stuck so bad. They taste great and my daughter has an egg allergy so there is the only place this recipe scores points. I had to cook them in large amounts of butter and burn the top of the pancake before I could flip them.
Reviewed on Jan. 10, 2012 by wmzerla@hotmail.com
This recipe was quick and easy and turned out perfect, the only thing I added was a tablespoon of vanilla
Reviewed on Jan. 07, 2012 by tanya2378
These were awesome...I used half whole wheat and half white flour and apple pie spice. Will make many more times to start my morning off right.
Reviewed on Jan. 04, 2012 by campsmore
I love this pancakes! This is a wonderful recipe...
Reviewed on Jan. 04, 2012 by JoyceFortner
It was too thick. My husband dumped his in the garbage. I was real disappointed. I guess there is always a first time a recipe from Taste Of Home fails. Sorry!
Reviewed on Jan. 03, 2012 by whiteswaninn
Have not yet made this recipe but substituting soy or almond milk for the regular milk will make for a delicious vegan option.
Reviewed on Sep. 18, 2011 by PrincessM7
This is a great healthy pancake recipe. Quick and easy. I may try apple pie spice next time and add some apples to it.
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