- center comes out clean. Cool completely on a wire rack.
- For frosting, in a small bowl, combine the confectioners' sugar,
- caramel topping, butter, vanilla and enough milk to achieve a
- spreading consistency. Frost cake. Store in the refrigerator. Yield:
- 20 servings.
Nutrition Facts: 1 piece equals 259 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 277 mg sodium, 50 g carbohydrate, 1 g fiber, 2 g protein.