Egg Foo Yong Recipe

Egg Foo Yong RecipePhoto by: Taste of Home Egg Foo Yong Recipe Rating 5

Forget the Chinese takeout! You'll have fun making this colorful, crunchy and delicious version of an Asian classic at home in just about 20 minutes. —Sherri Melotik, Oak Creek, Wisconsin

This recipe is:

Healthy

Quick

Diabetic Friendly

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Egg Foo Yong Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Egg Foo Yong Recipe
  • Prep: 15 min. Cook: 5 min./batch
  • Yield: 4 Servings
15 5 20

Ingredients

  • 1 can (14 ounces) chop suey vegetables, drained
  • 1/2 pound peeled and deveined cooked small shrimp, coarsely chopped
  • 4 green onions, thinly sliced
  • 4 eggs, beaten
  • 2 tablespoons canola oil
  • GREEN PEA SAUCE:
  • 2 tablespoons cornstarch
  • 1 teaspoon chicken bouillon granules
  • 2 cups water
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1/2 cup frozen peas, thawed

Directions

  • In a large bowl, combine the chop suey vegetables, shrimp and green onions. Stir in eggs. In a large nonstick skillet, heat 1 teaspoon oil. Drop vegetable mixture by 1/4 cupfuls into skillet. Cook in batches until browned on both sides, using remaining oil as needed.
  • In a small saucepan, combine cornstarch and bouillon. Gradually stir in water and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas; heat through. Serve with egg foo yong. Yield: 4 servings.

Nutritional Facts 3 patties with 1/2 cup sauce equals 242 calories, 13 g fat (2 g saturated fat), 298 mg cholesterol, 497 mg sodium, 10 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

Originally published as Egg Foo Yong in Healthy Cooking February/March 2011, p49

Tip

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Egg Foo Yong (2)

Egg Foo Yong Recipe

Egg Foo Yong

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 07, 2011 by brooksjones7

Cut up some mushrooms to use instead of the shrimp--turned out delicious! Easy and low-calorie too.


Reviewed on Feb. 08, 2011 by PamRudolph

I made this last evening for my hubby and I. YUM! The only change I made was that I used medium sized shrimp which presented nice chunks of meat. I served Jasmine rice, the rest of the peas, and egg rolls on the side. Beautiful dinner. Beautiful plate. Will definitely make this one again!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT