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—Mary Lou Christman, Norwich, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 101 calories, 3 g fat (1 g saturated fat), 71 mg cholesterol, 1,041 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Egg Dumpling Soup in Country Woman March/April 1995, p35
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Reviewed on Sep. 17, 2011 by Bellinvoz
Followed as said, was good! could add chicken if desired but was good without. Quick-n-Easy Will be good on a cold winter evening...Will make again!
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