Egg Drop Soup
Taste of Home
Egg Drop Soup is the perfect way to start an Oriental meal. “If you want, you can add 2 minced water chestnuts and/or a sliced green onion,” writes Jenny Haen of Red Wing, Minnesota.
SERVINGS: 4
CATEGORY: Soup
METHOD: Other stovetop
TIME: Prep/Total Time: 10 min.
Ingredients:
- 5 cups chicken broth
- 1/2 teaspoon sugar
- 1 egg, lightly beaten
- 1/3 cup sliced fresh spinach
- 2 green onions, sliced
Directions:
In a large saucepan, bring the broth and sugar to a boil over medium heat. Reduce heat to low. Drizzle beaten egg into hot broth. Remove from the heat; stir in spinach and onions. Yield: 4 servings.