Be the first to write a review
For a crunchy alternative to potato salad, try this well-dressed medley of cauliflower, peppers and celery. "Add a half cup of shredded carrots and chopped broccoli as well as a cup of peas for a colorful presentation," recommends Victoria Zmarzley-Hahn of Northampton, Pennsylvania.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 201 calories, 18 g fat (3 g saturated fat), 148 mg cholesterol, 357 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Egg Cauliflower Salad in
July/August 2003, p17
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013