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This bread is always at our table for the holidays. It is a great bread for bakers who are intimidated by yeast breads. Make sure the yeast is fresh and the dough rises.—Robin Price, Argillite, Kentucky
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 103 calories, 2 g fat (trace saturated fat), 20 mg cholesterol, 242 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1 starch.
Originally published as Egg Bread Braids in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p128
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