Read reviews (3)
Rate recipe
“This is my husband’s favorite dish,” Ann Yarber says from Washington, Oklahoma. The scrumptious combination with hash browns and eggs adds zip to breakfasts on the fly.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 burrito equals 317 calories, 13 g fat (5 g saturated fat), 297 mg cholesterol, 905 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.
Originally published as Egg 'n' Potato Burritos in Light & Tasty August/September 2006, p32
Tortilla Roll-UpSpread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.
Spread cream cheese and fruit preserves on a flour tortilla, add sliced bananas, sprinkle with cinnamon-sugar and roll it up.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 05, 2011 by tracy977
I prefer corn tortillas so I made this into a quesadilla. I don't love eggs, but I REALLY liked this meal!!
Reviewed on Nov. 27, 2009 by 2810rcr
these egg n potato burritos are scrumpshus they bring delight to the kitchen. my kids enjoy them alot they ask for them very much its kinda hard to bake 5 burritos in just 6 minutes . i might mess up a feww times, but they cant tell the diffrence
Reviewed on Sep. 07, 2008 by Broken Rule
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013