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These super-chocolaty, moist cupcakes don’t have eggs or lactose, but they don’t lack a bit of flavor. A yummy treat that travels well and appeals to all ages, this is one recipe you’ll keep handy year-round. Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 1 cupcake equals 275 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 234 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Egg- and Lactose-Free Chocolate Cupcakes in
June/July 2010, p19
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