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Effortless Egg Rolls Recipe

Effortless Egg Rolls Recipe photo by Taste of Home

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Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce in the Asian aisle at your supermarket. —Angel Randol, Apple Valley, California

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Effortless Egg Rolls Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

20 10 30

Ingredients

1/2 pound bulk pork sausage
2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped
1 tablespoon teriyaki sauce
10 egg roll wrappers
Oil for deep-fat frying

Directions

In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.
Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Yield: 10 egg rolls.

Nutritional Facts 1 egg roll equals 244 calories, 14 g fat (2 g saturated fat), 11 mg cholesterol, 349 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Effortless Egg Rolls in Simple & Delicious March/April 2009, p26

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed on Mar. 02, 2010 by blindlady09

I love eggrolls but never found a recipe I thought I could make until now. I added some cabbage too which made them taste like they came from our favorite restaurant.

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