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Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce in the Asian aisle at your supermarket. —Angel Randol, Apple Valley, California
This recipe is:
Quick
Nutritional Facts 1 egg roll equals 244 calories, 14 g fat (2 g saturated fat), 11 mg cholesterol, 349 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Effortless Egg Rolls in Simple & Delicious March/April 2009, p26
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 11, 2010 by littleann1
Wow, these are amazing. I will never buy Jack-n-the Box or frozen eggrolls again!
Reviewed on Apr. 16, 2010 by momtobpbj
Amazing !!!! I used only veggies, no meat and WOW!! My 16 year son ate 3 of them the rest of us ate 2 each, plus homeade pork lo mein They all said they were better than our favorite chinese restaurant. THANKS for a great recipe!!
Reviewed on Apr. 11, 2010 by kar52
I like to add the clear noodles to this,very good
Reviewed on Apr. 11, 2010 by Appy_Girl
I too have made this easy little recipe. They go together in no time at all~ Shrimp and Chicken are our favorites and I also use the coleslaw mix~ I also add chopped scallions to the mix and a little chopped ginger as well.I like to pre saute the mix , that way it is easier to work with~ A little sesame oil is another nice addition ~ Janie
I too have made this easy little recipe. They go together in no time at all~ Shrimp and Chicken are our favorites and I also use the coleslaw mix~ I also add chopped scallions to the mix and a little chopped ginger as well.
I like to pre saute the mix , that way it is easier to work with~ A little sesame oil is another nice addition ~ Janie
Reviewed on Apr. 11, 2010 by savanna2
i have been making them like this for many years and have also substituted the sausage with left-over meat (bits of chicken,chops,steak etc),and use a pkg of coleslaw mix instead of the stir fry. It is cheaper also. I have placed the wrapped left-over ones not touching each other on a cookie sheet, froze them, and put 6 to 8 or more in individual freezer bags. Then when you feel like a few, or have company, you can take out what you need according to the amount in the bag. They freeze well, and keep for a long time. Do NOT THAW once frozen prior to skillet or deep frying.Try the sweet medium hot pepper sauce in the oriental food section for dipping. You will never have to order take-out again. ENJOY
Reviewed on Apr. 10, 2010 by Lauralouise
I will try this soon, as it is easier than the recipe that I make now. What a time saver.
Reviewed on Apr. 10, 2010 by tkarinas
Egg rolls are something my family makes whenever we're doing Chinese. They are so easy to make and very delicious, so we eat as many as we can.
Reviewed on Apr. 10, 2010 by postmaster23
great recipe, you can also use shrimp, chicken, etc, I also addes napa cabbage.
Reviewed on Apr. 10, 2010 by soccerjoe18
I made these as a finger food at Christmas and they were a big hit. They are just as good without the sausage. I baked some of them in the oven instead of frying and they were just as crispy and delicious. Very good recipe...Thank you for sharing.
Reviewed on Mar. 16, 2010 by 914934
This was super easy to make! I forgot to buy the pork sausage so we just went vegetarian but it is definitely something we'll do again. It was so very easy and a lot less expensive. Someone wiped out the egg roll wrappers from the store right before I went so we did wonton roll size and rice on the side and with a family of 7 going on 8, everyone was filled and satisfied.
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