Edible Juice Recipe

Edible Juice Recipe photo by Taste of Home

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Edible Juice Recipe

Prep: 5 min. Cook: 5 min. + chilling

Yield: 4 Servings

5 5 10

Ingredients

2 envelope unflavored gelatin
4 cups orange juice, divided
4 teaspoons sugar
4 drinking straws

Directions

In a small bowl, sprinkle gelatin over 1 cup juice; let stand 1 minute.
In a large saucepan, bring sugar and remaining juice to a boil. Stir in gelatin mixture. Cook and stir over low heat until gelatin is completely dissolved. Pour into four glasses; insert straws. Refrigerate, covered, until firm. Yield: 4 servings.

Nutritional Facts 1 cup equals 138 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 30 g carbohydrate, 0 fiber, 4 g protein.

Originally published as Edible Juice in Taste of Home April/May 2013