Edible Inner Tubes Recipe

Edible Inner Tubes Recipe photo by Taste of Home

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Guests can really sink their teeth into this fun "inner tube" sandwich made with a lettuce-lined bagel. Dill pickle relish gives tangy zip to the thick tuna salad filling.

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Edible Inner Tubes Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1 can (12 ounces) tuna, drained
1/3 cup seasoned bread crumbs
1/4 cup creamy Italian salad dressing
2 to 3 tablespoons Dijon mustard
2 tablespoons dill pickle relish
6 plain bagels
Lettuce leaves

Directions

In a bowl, combine the first five ingredients. Cut the bagels in half horizontally. Place lettuce on bottom halves; top with tuna mixture. Replace top halves. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 337 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 932 mg sodium, 46 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Edible Inner Tubes in Quick Cooking July/August 1998, p36