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Originally given to me by a friend associated with the Southern Peanut Growers, this meatless entree makes a tasty change of pace. The golden get a nice crunch from the peanuts and the spicy flavor complements the tangy yogurt dressing. —Barbara Martin, Tuscaloosa, Alabama
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 falafel with 4 teaspoons sauce equals 238 calories, 19 g fat (3 g saturated fat), 38 mg cholesterol, 508 mg sodium, 9 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Edamame Peanut Falafel with Peanut Yogurt Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p87
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