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Ed's Meat Loaves

Ed's Meat Loaves
Reader partially cooks two and freezes them--DO NOT use as romance due to food safety issues! These savory, convenient loaves are one of my most favorite main courses.
24 ServingsPrep: 25 min. Bake: 2 hours + standing

Ingredients

  • 5 eggs, lightly beaten
  • 1-1/2 cups water
  • 2 tablespoons soy sauce
  • 2 tablespoons steak sauce
  • 1-1/2 cups seasoned bread crumbs
  • 1 cup old-fashioned oats
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 2 tablespoons sweet pickle relish
  • 2-1/2 teaspoons dried parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons pepper
  • 1 teaspoon seasoned salt
  • 5 pounds lean ground beef

Directions

  • In a very large bowl, combine the first 14 ingredients. Crumble beef
  • over mixture and mix well. Divide into thirds; shape into three
  • loaves. Place on a rack in a large roasting pan.
  • Cover and bake at 350° for 1-1/4 hours. Uncover; bake 45 minutes
  • longer or until meat is no longer pink and a meat thermometer reads
  • 160°. Let stand for 10 minutes before slicing. Yield: 3 loaves.
© Taste of Home 2013

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Ed's Meat Loaves (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013