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Ed's Meat Loaves Recipe

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Reader partially cooks two and freezes them--DO NOT use as romance due to food safety issues! These savory, convenient loaves are one of my most favorite main courses.

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Ed's Meat Loaves Recipe

Prep: 25 min. Bake: 2 hours + standing

Yield: 24 Servings

25 120 145

Ingredients

5 eggs, lightly beaten
1-1/2 cups water
2 tablespoons soy sauce
2 tablespoons steak sauce
1-1/2 cups seasoned bread crumbs
1 cup old-fashioned oats
1 jar (6 ounces) sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1 envelope onion soup mix
2 tablespoons sweet pickle relish
2-1/2 teaspoons dried parsley flakes
2 teaspoons garlic powder
2 teaspoons pepper
1 teaspoon seasoned salt
5 pounds lean ground beef

Directions

In a very large bowl, combine the first 14 ingredients. Crumble beef over mixture and mix well. Divide into thirds; shape into three loaves. Place on a rack in a large roasting pan.
Cover and bake at 350° for 1-1/4 hours. Uncover; bake 45 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 3 loaves.

Originally published as Ed's Meat Loaves in Taste of Home April/May 2006, p39

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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