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I cook for a youth camp, where I face 140 hungry kids three times a day for two weeks. It's a lot of work, but I love doing it. The kids make me feel appreciated when they say how much they enjoy the food. This creamy dessert is a camp favorite.—Joyce Mummau, Mt. Airy, Maryland
This recipe is:
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Originally published as Eclair Dessert in Taste of Home June/July 1993, p57
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Reviewed on May. 19, 2011 by elendil
I've made this several times for my family and friends (cut the recipe in half), and it is excellent!!! It's wonderful for get togethers because it serves so many and always gets rave reviews.
Reviewed on Mar. 08, 2009 by ntheobald
yucky i made it for my family and it tasted awful
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