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"I came up with this recipe after sampling some excellent bean soup at a sandwich shop in a neighboring town," writes Patricia Crandall from Echo Valley Farm in Inchelium, Washington.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 307 calories, 23 g fat (8 g saturated fat), 25 mg cholesterol, 877 mg sodium, 21 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Echo Valley Bean Soup in Quick Cooking November/December 1999, p46
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Reviewed on Sep. 14, 2009 by kekabot
I used precooked bacon and just lightly browned it to have enough fat to saute the onions, garlic. Also used home canned stewed tomato mix - I add green pepper and onion. Initially, I didn't have high hopes for this recipe, but I had all the ingredients on hand, so I tried it and was pleasantly surprised. Try it, you'll like it. Great budget recipe as well.
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