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I COULD have called this recipe "Busy Lady's Meat Loaf". It's quick to prepare and you just thaw, heat and serve the second loaf.
This is an original recipe. I enjoy creating my own. When our son was growing up, he'd ask, "Is this one of your originals or did it come from a cookbook?" Bonnie Baumgardner
Sylva, North Carolina
Nutritional Facts 1 serving (1 piece) equals 252 calories, 11 g fat (5 g saturated fat), 114 mg cholesterol, 768 mg sodium, 10 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Eat One-Freeze One Meat Loaf in
February 1997, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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