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Even kids can help assemble this simplified Italian entree from Suzanne Runtz of Charlestown, South Carolina. She fills each pasta shell with a piece of string cheese for a deliciously gooey center, then tops the manicotti with a beefy tomato sauce.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1-1/2 cups) equals 468 calories, 24 g fat (13 g saturated fat), 82 mg cholesterol, 999 mg sodium, 31 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Easy-To-Stuff Manicotti in Quick Cooking September/October 2004, p15
Stuffed Manicotti Recipe.This Stuffed Manicotti recipe is a snap to prepare and will have family or friends asking for more.
Stuffed Pasta Shells Recipe.For a fun alternative to noodles, try making delicious stuffed pasta by following these helpful hints. They're perfect for manicotti and stuffed shell recipes.More Delicious Stuffed Pastas:Italian Cheese-Stuffed Recipe.Stuffed Manicotti Recipe.
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Reviewed on Mar. 07, 2011 by a642483
Delicious and easy recipe! Ate 1/2 for my husband and I and froze the other half. Thanks for sharing!
Reviewed on Nov. 29, 2010 by liljodo911
I made this a couple of years ago and forgot about it. Last week my significant other asked for it. It is easy to make and my 2 picky eaters approved.
Reviewed on Aug. 27, 2010 by u45529
Very good and very easy, though I think next time I'll put two sticks of string cheese in each manicotti.
Reviewed on Jan. 24, 2008 by nananene
i use 1/2 box of walmart great valu rigatoni , 10 string cheese, add some cottage cheese just like lasagna. 2 batches of meat sauce makes a really big batch tastes just like lasagna but do not really have to layer like lasagna
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