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Even kids can help assemble this simplified Italian entree from Suzanne Runtz of Charlestown, South Carolina. She fills each pasta shell with a piece of string cheese for a deliciously gooey center, then tops the manicotti with a beefy tomato sauce.
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Nutrition Facts: 1 serving (1-1/2 cups) equals 468 calories, 24 g fat (13 g saturated fat), 82 mg cholesterol, 999 mg sodium, 31 g carbohydrate, 3 g fiber, 32 g protein.
Easy-to-Stuff Manicotti published in Quick Cooking September/October 2004, p15
Stuffed Manicotti Recipe.This Stuffed Manicotti recipe is a snap to prepare and will have family or friends…
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Reviewed on Jan. 24, 2008 by nananene
i use 1/2 box of walmart great valu rigatoni , 10 string cheese, add some cottage cheese just like lasagna. 2 batches of meat sauce makes a really big batch tastes just like lasagna but do not really have to layer like lasagna
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