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No-cook noodles save prep time for this lasagna recipe. Since these lasagna noodles will expand during baking, avoid overlapping them. The noodles will touch the sides of dish upon baking.
With Johnsonville Italian Sausage.
Nutritional Analysis: 1 piece equals 495 calories, 18 g fat (10 g saturated fat), 75 mg cholesterol, 797 mg sodium, 50 g carbohydrate, 6 g fiber, 33 g protein.
Originally published as Zucchini Lasagna in
Weeknight Cooking Made Easy
Annual 2005, p30
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