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One-pot meals are a staple in my home and this is one of my favorites I have come up with. The bacon gives it a wonderful smokey flavor and is so delicious.Mrs. Marie Herr, Berea, Ohio
This recipe is:
Originally published as Easy Vegetable Linguine in
January/February 1991, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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