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Easy Vegetable Linguine Recipe

One-pot meals are a staple in my home and this is one of my favorites I have come up with. The bacon gives it a wonderful smokey flavor and is so delicious.—Mrs. Marie Herr, Berea, Ohio

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Easy Vegetable Linguine Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

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Ingredients

6 slices bacon, cut into 1-inch pieces
1 cup broccoli florets or cauliflowerets
1/4 cup chopped onion
1 cup sliced fresh mushrooms
3 ounces linguine, cooked and drained
1/2 cup cherry tomato halves
1/2 cup grated Parmesan cheese

Directions

In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately. Yield: 2 servings.

Originally published as Easy Vegetable Linguine in Country Woman January/February 1991, p35