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This hearty dish combines chicken and an assortment of vegetables. It can be put together in a snap...a real plus for any busy cook.
Nutritional Facts 1 serving (1 cup) equals 231 calories, 10 g fat (3 g saturated fat), 46 mg cholesterol, 568 mg sodium, 18 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Easy Vegetable Casserole in
Country Chicken Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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