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This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
This recipe is:
Quick
Nutritional Analysis: 2 tablespoons equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 40 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.
Originally published as Easy Vanilla Buttercream Frosting in Complete Guide to Baking , p140
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 13, 2012 by Ctink8189
Just tried a practice run of this recipe last night because I plan on using it for my daughter's birthday cake. It was very good but HOLY COW it was so sweet it blew my mind lol Any ideas on how to tone the sweetness down just a little? I am a baking rookie and I am afraid to try any changes on my own lol Any help on this would be appreciated
Reviewed on Jan. 12, 2012 by helloduckie
Can we say amazing? I'm not the type who wants a strong frosting/icing and this is going in the book. It's smooth and the perfect complement to a chocolate cake.
Reviewed on Dec. 20, 2011 by BlueEyes76
GREAT recipe! I used the food coloring gel instead of the liquid so there was no watering down. My Christmas cookies are delish!
Reviewed on Nov. 30, 2011 by lilqueeny
This frosting is soooo good! I wanted to find a frosting for a tonka truck cake that I was making and I tell ya, this was the one! Thank you for sharing your recipe we really enjoyed it :)
Reviewed on Oct. 17, 2011 by eitsim
This is a really simple recipe with a nice flavor. It is the easiest buttercream frosting I've found and one of the best tasting. Easy to decorate with.
Reviewed on Sep. 30, 2011 by lachef1103
This is a very simple, straightforward recipe for frosting. Please dont give poor rates when you dont bother to read the recipe. It states clearly Confectioners sugar, so why would anyone use regular sugar? Who knows... MAke it right then rate!
Reviewed on Sep. 05, 2011 by Haman
I needed to make a quick birthday cake so had to use a cake mix, but wanted a frosting that was home made. This Butter Cream Frosting was just what the cake needed. So easy and I like the different varriations of it. My daughter asked me for the recipe.
Reviewed on Aug. 30, 2011 by izlilumom1
Did you use confectioner's (powdered) sugar or regular sugar? 'crunchy' happens to me all the time with regular sugar...
Reviewed on Aug. 28, 2011 by Kathyg44
Thank you for a delicious basic frosting recipe. I felt that the amounts shown would make too much frosting, so I used 1/2 c I Can't Believe It's Not Butter, 2 1/2 cups powdered sugar, 1/2 cups Hershey's Special Dark Cocoa, and 2T milk. It turned out great and was more than enough to frost 36 cupcakes!
Reviewed on Aug. 28, 2011 by pcortez
If you want a richer, more confectionary flavor use evaporated milk in place of regular milk.
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