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Easy Turkey Tetrazzini Recipe

Easy Turkey Tetrazzini Recipe photo by Taste of Home

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This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.—Sue Ross, Casa Grande, Arizona

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Easy Turkey Tetrazzini Recipe

Prep: 20 min. Bake: 35 min.

Yield: 6 Servings

20 35 55

Ingredients

2 cups uncooked spaghetti (broken into 2-inch pieces)
1 teaspoon chicken bouillon granules
3/4 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/8 teaspoon celery salt
1/8 teaspoon pepper
1-1/2 cups cubed cooked turkey
1 small onion, finely chopped
2 tablespoons diced pimientos, drained
1-1/2 cups (6 ounces) shredded cheddar cheese, divided

Directions

Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese.
Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 273 calories, 13 g fat (7 g saturated fat), 59 mg cholesterol, 723 mg sodium, 20 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Turkey Tetrazzini in Taste of Home April/May 1999, p13

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

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Reviews for Easy Turkey Tetrazzini

Easy Turkey Tetrazzini

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Reviewed on Nov. 24, 2012 by marybrehm

This recipe really is very easy and delicious. I used broth from the turkey instead of water and boullion and it was delicious. Also doubled the recipe and used a 9x13" pan which worked well. Definitely a keeper!

Reviewed on Sep. 06, 2012 by gubby420

My boyfriend requests this dish often. I come back to it again and again. It works equally well with chicken or turkey. I use any cream soup I have in the house, I skip celery salt if I use cream of celery. It may sound crazy, but I always serve with crushed nacho cheese tortilla chips crumbled on top. It really puts it over the top. Highly recommended!

Reviewed on Nov. 26, 2011 by slye10001000

I opened a can of cream of chicken soup by mistake, so I used that instead of cream of mushroom. I tossed in a can of drained mushrooms.

Reviewed on Feb. 24, 2010 by Colleen1734

This recipe makes me wish for leftover turkey more often. Very good and so easy.