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Our family was fortunate to have lived in Europe for 11 years. This is by far our two sons' all-time favorite recipe. Typically in Germany and Austria, schnitzel is served with French fries and lemon wedges-the lemon is for squeezing onto the breaded cutlets. In Europe I used veal, but now that we are back home, I find that turkey slices are a great substitute.
Sue A. Jurack
This recipe is:
Nutritional Facts 1 serving (1/4 pound) equals 424 calories, 18 g fat (5 g saturated fat), 194 mg cholesterol, 475 mg sodium, 28 g carbohydrate, 1 g fiber, 36 g protein.
Originally published as Turkey Schnitzel in
Test Kitchen Favorites 2004
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