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Just a few ingredients add up to this tasty gravy that even beginning gravy makers won't have trouble with. And, it has great flavor, too! Simple & Delicious Test Kitchen
This recipe is:
Nutritional Facts 2 tablespoons equals 33 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 59 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.
Originally published as Easy Turkey Gravy in
Simple & Delicious
November/December 2008, p61
No More Lumpy Gravy!My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a couple seconds until it’s smooth and ready to serve. —Maria B., Satanta, Kansas
My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a couple seconds until it’s smooth and ready to serve. —Maria B., Satanta, Kansas
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