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Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare ahead of time and store in the refrigerator.—Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 225 calories, 1 g fat (trace saturated fat), 10 mg cholesterol, 800 mg sodium, 38 g carbohydrate, 3 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable.
Originally published as Tuna Pasta Salad in Country Woman March/April 2005, p36
This recipe is a cinch and packed with flavor. It makes a great light dinner or a filling mid-day meal. Pair it up with a crusty baguette!
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