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Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 cup (calculated without cheese) equals 178 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 652 mg sodium, 27 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
Originally published as Easy Tortellini Soup in Healthy Cooking February/March 2011, p21
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Reviewed on Feb. 09, 2011 by foodfave
We really liked this soup. Very tasty and nutritious. It's more of a tomato base if you don't drain the tomatos than the picture suggests. It's a thicker soup so you can add extra broth to thin it if you would like. I think I'll try adding basil and oregano next time for a bit more Italian flavor.
Reviewed on Feb. 08, 2011 by bluemailman53
This is a really good and hearty soup. Look forward to making it again. Needs a bit more liquid so next time, will also add a can of water.
Reviewed on Jan. 31, 2011 by asabot
Absolutely delicious! And so easy to make! I used the Italian diced tomatoes (with oregano and basil).
Reviewed on Jan. 29, 2011 by Joanne Elizabeth
awesome soup to have anytime, love, love it.
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