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Easy Tortellini Soup Recipe

Easy Tortellini Soup Recipe photo by Taste of Home

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Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri

This recipe is:

Healthy

Quick

Diabetic Friendly

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Easy Tortellini Soup Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 medium onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
3 cups chopped fresh spinach
1 tablespoon balsamic vinegar
1/4 teaspoon pepper
Shredded Parmesan cheese, optional

Directions

In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1 cup (calculated without cheese) equals 178 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 652 mg sodium, 27 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Originally published as Easy Tortellini Soup in Healthy Cooking February/March 2011, p21

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Reviews for Easy Tortellini Soup

Easy Tortellini Soup

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Reviewed on Feb. 26, 2013 by mariposa767

I agree with the other reviews that it could use more liquid and I would put in a little less of the balsamic vinegar. It was too strong in my opinion. Otherwise, it was very simple to make and seems to be a healthy soup.

Reviewed on Jan. 29, 2013 by sls777

I have made this recipe several times and I'm never disappointed ! This is better than restaurant quality, and super easy to make.

Reviewed on Jan. 29, 2013 by bjsilve0

Blah!

Reviewed on Jan. 29, 2013 by bjsilve0

Blah

Reviewed on Jan. 16, 2013 by shelli1542

This was really good. Tastes very "homemade" considering how easy it is!

Reviewed on Oct. 27, 2012 by suzie706

Loved it, and so easy to make.

Reviewed on Nov. 04, 2011 by laurierankin

I add some rotisserie chicken, and sliced mushrooms as well...so good make it again and again

Reviewed on Apr. 03, 2011 by autumnjewel

I have cooked this recipe twice and tonight I doubled the recipe. My husband and I love this soup! I use my own stewed tomatoes that I had canned and I increase the amount of garlic too. It is so delicious! Thank you Gaye Thompson for sharing your tasty recipe!

Reviewed on Mar. 28, 2011 by jenrykel

This is my first ever recipe review. I just had to write on this one. I love it. When I make it I also take some to my elderly parents and it makes a wonderful healthy meal for them. The flavor is great. This is definitely one of my favorite soups.

Reviewed on Mar. 15, 2011 by getinked

I just made this last night for the first time. I used herbed chicken with rosemary and roasted garlic tortellini and added just a bit more broth. It was delicious! This one is a keeper!

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