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Easy Tiramisu Recipe

Easy Tiramisu Recipe photo by Taste of Home

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This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.—Nancy Brown, Dahinda, Illinois

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Easy Tiramisu Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1 package (10-3/4 ounces) frozen pound cake, thawed
3/4 cup strong brewed coffee
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/2 cup chocolate syrup
1 cup heavy whipping cream, whipped
2 Heath candy bars (1.4 ounces each), crushed

Directions

Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee.
In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 520 calories, 29 g fat (17 g saturated fat), 127 mg cholesterol, 256 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Easy Tiramisu in Quick Cooking November/December 2002, p7

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Reviews for Easy Tiramisu

Easy Tiramisu

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(1-8) of 8 reviews

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Reviewed on May. 16, 2013 by lindaconnie

So easy and just wonderful. Everyone loved this and one pan wasn't enough for us.

Reviewed on Jul. 13, 2011 by SueTrev

Quick, easy and everyone loved this dessert.

Reviewed on Jan. 28, 2011 by pammersk

We made this for a large group and it was the highlight of the night. Everyone loved the taste and it was easy to make. The Heath candy on top drizzled with some chocolate was wonderful!

Reviewed on Jan. 17, 2010 by ColleenaG

Made this for girls night in...wonderful. Added chocolate syrup over the cake before spreading the cream cheese mixture. Yummy.

Reviewed on Dec. 25, 2009 by rozalenia1

This was a good base reciped. I used 2 pkgs of cream cheese, 2 tbs of brewed coffee and 1 tbs of vanilla in the recipe. I then finely crushed 1 tbs of instant coffee to sprinkle over the top with semi sweet chocolate. My family loved it.

Reviewed on Sep. 17, 2009 by shannahevans

So good...if you closed your eyes you would think it was the real deal...Yummy!

Reviewed on May. 26, 2009 by skeeki68

I leave the chocolate for last to drizzle on top.

Reviewed on Feb. 09, 2009 by lisa53202

Very easy and very delicious!