Easy Three-Cheese Pesto Pizza Recipe

 Easy Three-Cheese Pesto Pizza Recipe Easy Three-Cheese Pesto Pizza Recipe photo by Taste of Home Rating 5

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With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.

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Easy Three-Cheese Pesto Pizza Recipe
  • Prep/Total Time: 30 min.
  • Yield: 16 Servings
    •
15 15 30

Ingredients

  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped sweet red pepper
  • 1 tablespoon olive oil
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup prepared pesto
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1 medium tomato, thinly sliced

Directions

  • In a small skillet, saute onion and red pepper in oil until tender. Remove from the heat; set aside.
  • Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives and tomato.
  • Bake at 400° for 15-18 minutes or until cheese is melted. Yield: 16 slices.

Originally published as Three-Cheese Pesto Pizza in Taste of Home February/March 2008, p57

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Easy Three-Cheese Pesto Pizza

Easy Three-Cheese Pesto Pizza Recipe

Easy Three-Cheese Pesto Pizza

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(1-3) of 3 reviews

Reviewed on Dec. 30, 2009 by sulynn051467

Very good and different! Delicious!

Reviewed on Oct. 21, 2009 by lisemorin

It's really delicious, my husband and two son's loved it, it has that bisto taste that makes everyone ask for more

Reviewed on Mar. 27, 2009 by hegratrix

My family loves this recipe. It's easy and delicious. We make it on a regular basis.

 
 
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