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Easy Three-Cheese Pesto Pizza Recipe

Easy Three-Cheese Pesto Pizza Recipe photo by Taste of Home

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With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.

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Easy Three-Cheese Pesto Pizza Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

15 15 30

Ingredients

1/2 cup finely chopped red onion
1/2 cup finely chopped sweet red pepper
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
1 cup (4 ounces) crumbled feta cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded Parmesan cheese
1 can (4-1/4 ounces) chopped ripe olives
1 medium tomato, thinly sliced

Directions

In a small skillet, saute onion and red pepper in oil until tender. Remove from the heat; set aside.
Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives and tomato.
Bake at 400° for 15-18 minutes or until cheese is melted. Yield: 16 slices.

Originally published as Three-Cheese Pesto Pizza in Taste of Home February/March 2008, p57

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Easy Three-Cheese Pesto Pizza

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(1-1) of 1 reviews

Reviewed on Sep. 18, 2011 by low4cdakota

this is the absolute best pizza i've ever made. its so fast and simple. i've made it over and over again, and finally made two at a party the other night and it was a big hit!!! no joke!