Read reviews (3)
Rate recipe
With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.
This recipe is:
Quick
Originally published as Three-Cheese Pesto Pizza in Taste of Home February/March 2008, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 30, 2009 by sulynn051467
Very good and different! Delicious!
Reviewed on Oct. 21, 2009 by lisemorin
It's really delicious, my husband and two son's loved it, it has that bisto taste that makes everyone ask for more
Reviewed on Mar. 27, 2009 by hegratrix
My family loves this recipe. It's easy and delicious. We make it on a regular basis.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013