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With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast.
This recipe is:
Quick
Originally published as Three-Cheese Pesto Pizza in Taste of Home February/March 2008, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 18, 2011 by low4cdakota
this is the absolute best pizza i've ever made. its so fast and simple. i've made it over and over again, and finally made two at a party the other night and it was a big hit!!! no joke!
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