Reviewed on Jun. 29, 2008 by Baggy6
I made this salad tonight. It was so warm I really didn't feel like cooking at all.
But, This salad was so fast to mix up. And the flavors and beauty was well worth the turning on the hot stove for.
This salad is so good.
But you are so right, you really need to double the recipe. Even if you need to add the cheese, lettuce and chips later.
Beverly from Charlevoix, Michigan