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Easy Taco Salad Recipe

This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.—Faye Shaw, Medicine Hat, Alberta

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Easy Taco Salad Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

15 10 25

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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1 package (1-1/4 ounces) taco seasoning
1 medium head lettuce, shredded
2 medium tomatoes, seeded and chopped
1 cup bottled Catalina dressing
4 to 5 cups corn chips, crushed
2 cups (8 ounces) shredded cheddar cheese

Directions

In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately. Yield: 6-8 servings.

Originally published as Easy Taco Salad Maindish in Country Ground Beef , p95

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Reviews for Easy Taco Salad

Easy Taco Salad

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Reviewed on Jul. 21, 2011 by Heathermommyof4

I love this receipe but I use Ranch Doritos and ranch dressing instead of the Catalina dressing... Delicious!

Reviewed on Nov. 21, 2008 by anniemacgregor

I like to use Zesty Cheese Doritos instead of plain corn chips. It really adds a great flavour!

Reviewed on Jul. 06, 2008 by heathersr

Not big on tomatoes, so used cucumbers and green onion in place of, came out great. I think it is one of those recipes that you can fix to your liking!

Very good!

Reviewed on Jul. 06, 2008 by heathersr

Reviewed on Jun. 29, 2008 by Baggy6

I made this salad tonight. It was so warm I really didn't feel like cooking at all.

But, This salad was so fast to mix up. And the flavors and beauty was well worth the turning on the hot stove for.

This salad is so good.

But you are so right, you really need to double the recipe. Even if you need to add the cheese, lettuce and chips later.

Thank you!!

Beverly from Charlevoix, Michigan