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Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma
Nutritional Facts 1 serving (1 each) equals 514 calories, 38 g fat (13 g saturated fat), 78 mg cholesterol, 644 mg sodium, 18 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Easy Taco Casserole in Taste of Home April/May 1996, p39
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Reviewed on May. 18, 2013 by prbout
Made for husband and me last night and both agreed was soooo much better than regular tacos! Much easier and not as messy to eat. Also added sour cream to top after baking. Will definately be making again!
Reviewed on May. 13, 2013 by kerrizims
We really liked this dish and I think it could be modified to add onions, green peppers, and corn too!
Reviewed on Nov. 08, 2012 by shorty_cheryl
Very easy and yummy!
Reviewed on Aug. 14, 2012 by JacyL
switched out mayo for sour cream, still tastes good:) defiantly make it again, super easy recipe!
Reviewed on Nov. 06, 2011 by spoofer234
This recipe has good flavor, is easy to make and is one my whole family enjoys.
Reviewed on Jan. 31, 2011 by melissaz68
Instead having to cook up the meat and adding chili powder, I just used leftover taco meat that I had in the fridge from the tacos we had a couple nights before. I also added some chopped onion. Other than that, everything else was the same. Thanks for the recipe and I will definitely make this again!
Reviewed on Jul. 09, 2009 by 5xamom
This was great! I added corn and black olives the second time around and was just great! My kids love it. Sometimes we use Dorito's, too. YUM!
Reviewed on Jun. 01, 2009 by gracethatisgreater
This is one of my favorites! Something about the salsa/mayo combo is very good, and not too spicy for our young daughter. I usually use ground turkey breast, and tonight I added black beans to the meat mixture and it was very good. The more fiber, the better! I add half the cheese, then the tortilla chips, then the rest of the cheese. Don't overbake! We love avocado, cilantro, tomatoes, lettuce and more salsa on ours.Thanks TOH!
This is one of my favorites! Something about the salsa/mayo combo is very good, and not too spicy for our young daughter. I usually use ground turkey breast, and tonight I added black beans to the meat mixture and it was very good. The more fiber, the better! I add half the cheese, then the tortilla chips, then the rest of the cheese. Don't overbake! We love avocado, cilantro, tomatoes, lettuce and more salsa on ours.
Thanks TOH!
Reviewed on May. 05, 2009 by isellitwell
Yum...I go lighter on the mayo now and it's even better
Reviewed on Apr. 15, 2009 by hatiej
It was okay...the cheese got a little hard on top so next time I'm not going to add the cheese til half way through.
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