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Easy Swedish Meatballs

"This recipe relies on ingredients we always have on hand and doesn't dirty many dishes," reports Sheryl Ludeman of Kenosha, Wisconsin. "While the tender meatballs cook in the microwave, boil the noodles on the stovetop to get this saucy entree on the table in minutes," she suggests.

4 ServingsPrep/Total Time: 30 min.

Ingredients

1 small onion, chopped
1 egg
1/4 cup seasoned bread crumbs
2 tablespoons 2% milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
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With Johnsonville Italian Sausage.
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SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 cup 2% milk
1 tablespoon dried parsley flakes
1/4 teaspoon ground nutmeg, optional
Hot cooked noodles

Directions

In a large bowl, combine the onion, egg, bread crumbs, milk, salt and
pepper. Crumble beef over mixture and mix well. Shape into 1-in.
meatballs, about 24.
Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave
on high or 7-1/2 minutes or until meat is no longer pink; drain.
Combine the soup, sour cream, milk, parsley and nutmeg if desired;

2 of 2

Easy Swedish Meatballs (continued)

Directions (continued)

pour over meatballs. Cover and cook on high for 5-6 minutes or until
heated through. Serve with noodles. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 366 calories, 21 g fat (10 g saturated fat), 135 mg cholesterol, 1,055 mg sodium, 15 g carbohydrate, 1 g fiber, 26 g protein.