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I put this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Nutritional Facts 3 stuffed shells equals 334 calories, 17 g fat (8 g saturated fat), 45 mg cholesterol, 711 mg sodium, 30 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Easy Stuffed Shells in Taste of Home April/May 2009, p36
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on Jul. 31, 2010 by keagmom
My 8 year old LOVED these and said I need to make them again!
Reviewed on Jul. 02, 2010 by bckandc
Never have leftovers when I make this. It's my kids favorite (4 & 5) I use white sauce instead of the tomatoe sauce. One kid and husband won't eat tomatoes.
Reviewed on Dec. 25, 2009 by Jimann17
I made this for my son and I Christmas Day, it was very good and simple to make,we loved it.
Reviewed on Aug. 11, 2009 by Morningdove_Wa
Not allowing us that no longer and I mean no longer subscribe to TOH to see the recipe is not going to make me subscribe again. I have a whole shelf of TOH just sitting there. Why not just post it for all to see?
Reviewed on Aug. 11, 2009 by marciedarciestuff
Made them again tonight EXACTLY the same but we were starving so we only cooked them for about 25 minutes instead of the 40-45. They were not the same at all. We did not like them so moral of the story... FOLLOW the directions (unlike me) and it will make a WORLD of difference! YUM!
Reviewed on Jul. 22, 2009 by lalasnow
Made this tonight for dinner. My husband loved them! Although, you can't fit 36 of these in a single layer into a 13x9 dish. Trust me, I tried. I was able to fit 30. No big deal - will still make again. Also, I might use more sauce. Even though I covered the shells pretty good with sauce - some of the noodles were still a little crunchy, but still delish.
Reviewed on Jun. 10, 2009 by marciedarciestuff
Husband and kids, 3 and 5, loved them. Easy and husband is eating leftovers for breakfast.
Reviewed on May. 12, 2009 by Carrie_J85
These shells were a hit with my children (ages 3 & 4). The recipe is easy enough that they were able to help with almost every step. We will definitely be making these shells again.
Reviewed on Apr. 06, 2009 by heidiwalbourn
These were a hit!
Reviewed on Mar. 29, 2009 by coo_kie
Generally speaking 8 oz by weight of cheese equals 2 cups by volume. Preshredded cheese will be labels both according to volume and weight.
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