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I put this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Nutritional Facts 3 stuffed shells equals 334 calories, 17 g fat (8 g saturated fat), 45 mg cholesterol, 711 mg sodium, 30 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Easy Stuffed Shells in Taste of Home April/May 2009, p36
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on Nov. 21, 2012 by Joscy
My lucky day ~~ just found this recipe, now in RB. Look forward to making this soon!!
Reviewed on Jun. 17, 2012 by bjsilve0
SO easy and SO good. This is a recipe I will be making again with my granddaughter and also one to take to the cabin.
Reviewed on Feb. 20, 2012 by tylskisj
My family really liked these and they are really easy to put together!! I will be making these again.
Reviewed on Oct. 19, 2011 by shecooksalot
Agree with some of the other reviewers, good but not great. I really liked how easy it was to put together on one of our busy days, so I will definately make this again. Because it is so simple, I will tinker with sauce flavor, meat filling, and cheese for next time.
Reviewed on Sep. 21, 2011 by sam52687
Made this for "italian night" with friends, we all brought a dish, and this is what I made. Veryyy easy-- and a huge hit! I will definately make this again!
Reviewed on Jul. 23, 2011 by ChristineBn30
I just made these for dinner tonight and they were quick to make and very good, I substituted the beef meatballs with Italian sausage instead. I will make it again
Reviewed on Jul. 15, 2011 by 4Huskers
I made these today and they were so easy and very good. I used Ragu Roasted Garlic sauce and it was so yummy. Only problem was that I didn't cook the shells quite long enough, that was my problem. Overall these are simple to make and with all ingredients on hand it makes a quick dinner. I know we will make this again.
Reviewed on Feb. 10, 2011 by 5hungrykids
These are okay. Not great but not bad. I don't think they are worth making again, though.
Reviewed on Nov. 30, 2010 by scrambledwithcheese
Not bad, but not GREAT. Agree with the other reviewer that if some of these ingredients were made from scratch it might taste better. But overall not bad- quick and easy.
Reviewed on Oct. 04, 2010 by swtlissdrmwvr
This recipe was good, but it wasn't GREAT! I had a great time with my daughter in the kitchen helping me put this easy dish together. I could do much better making some of these ingredients from scratch, but this is good if you don't have alot of time. And fun for the children!
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