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Easy Stromboli

Easy Stromboli
My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.
14 ServingsPrep: 20 min. + standing Bake: 30 min.

Ingredients

  • 1 tablespoon active dry yeast
  • 1 cup warm water (110° to 115°)
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 2-3/4 to 3-1/4 cups all-purpose flour
  • 1 cup pizza sauce
  • 1 pound bulk pork sausage, cooked and drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • In a large bowl, dissolve yeast in warm water. Add the oil, salt and
  • 2 cups flour. Beat until smooth. Stir in enough remaining flour to
  • form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly
  • floured surface; roll into a 14-in. x 12-in. rectangle.
  • Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Spoon pizza
  • sauce to within 1/2 in. of edges. Top with the sausage, mushrooms,
  • pepperoni and cheese. Roll up jelly-roll style, starting with a long
  • side; pinch seam to seal and tuck ends under.
  • Bake at 400° for 30-35 minutes or until golden brown. Serve warm.
  • Refrigerate leftovers. Yield: 1 loaf.
© Taste of Home 2011 Tasteofhome Logo

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Easy Stromboli (continued)

Nutrition Facts: 1 serving (1 slice) equals 248 calories, 14 g fat (5 g saturated fat), 22 mg cholesterol, 490 mg sodium, 21 g carbohydrate, 1 g fiber, 9 g protein.
© Taste of Home 2011 Tasteofhome Logo