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“This is a delightfully tasty treat for any time of year,” writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as an end to an elegant meal. With only three ingredients, it couldn't be easier or more delicious!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 162 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 48 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 starch.
Originally published as Strawberry Sherbet in Simple & Delicious July/August 2007
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