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Easy Spinach Artichoke Dip Recipe

Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite.”

This recipe is:

Healthy

Quick

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Easy Spinach Artichoke Dip Recipe

Prep/Total Time: 30 min.

Yield: 20 Servings

10 20 30

Ingredients

2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

Directions

In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm. Yield: 5 cups.

Lighter version: Makeover Spinach Artichoke Spread

Nutritional Analysis: 1/4 cup equals 211 calories, 20 g fat (4 g saturated fat), 14 mg cholesterol, 340 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Spinach Artichoke Spread in Light & Tasty February/March 2006

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Easy Spinach Artichoke Dip

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(1-1) of 1 reviews

Reviewed on Nov. 07, 2011 by KGetzlaff

I tried this at a friend's house the other night, and I thought she had gotten it from the restaurant! VERY easy to make and made enough for 8 adults to munch on all evening. Will definitely make this one of my potluck favorites.