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Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite.”
This recipe is:
Healthy
Quick
Lighter version: Makeover Spinach Artichoke Spread
Nutritional Analysis: 1/4 cup equals 211 calories, 20 g fat (4 g saturated fat), 14 mg cholesterol, 340 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Spinach Artichoke Spread in Light & Tasty February/March 2006
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
This recipe does double duty, as a dip and as a sauce for pasta.
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Reviewed on Nov. 07, 2011 by KGetzlaff
I tried this at a friend's house the other night, and I thought she had gotten it from the restaurant! VERY easy to make and made enough for 8 adults to munch on all evening. Will definitely make this one of my potluck favorites.
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