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“I came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!” Susan LeBrun - Sulphur, Louisiana
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 217 calories, 2 g fat (0 saturated fat), 0 cholesterol, 1,905 mg sodium, 43 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Easy Spanish Rice in Simple & Delicious January/February 2009, p25
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Reviewed on Jun. 24, 2011 by scrapo
Loved how easy it was and it paired well with the Cajun Perch we were having. Could not find enchilada sauce packet at the store so I just subbed a faijta seasoning packet. Seemed to work okay. Next time, I may play around w/ that though and do a comb seasoning with a tiny bit of taco sauce. I used Pace Med Picante, our fave. Also, just threw it all in a microwave dish and microwaved for 8 min. Seemed to work fine that way!
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