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Oregano adds Italian-style flavor to this traditional dish from Joanne Rocchetti in New London, Connecticut.
Nutritional Facts 1 serving equals 666 calories, 22 g fat (6 g saturated fat), 125 mg cholesterol, 1,733 mg sodium, 75 g carbohydrate, 6 g fiber, 39 g protein.
Originally published as Spaghetti and Meatballs in
Cooking for 2
Fall 2007, p53
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